Chateau le Walls

pear · Post by **pear** » Tue May 29, 2007 8:32 am

How do you reckon this would taste? Bitter? Full of sh*t?

http://www.theage.com.au/news/epicure/e ... 15262.html

Imagine asking for a drop of the house red and having this lob up on your table?

spikefan · Post by **spikefan** » Tue May 29, 2007 9:13 am

Wallsy should do wine full time.

Rossoneri · Post by **Rossoneri** » Tue May 29, 2007 8:23 pm

If he's drinking it, then it probably contains the semen of every Brisbane player.

Gyoza · Post by **Gyoza** » Mon Jun 04, 2007 11:33 am

pear wrote:How do you reckon this would taste? Bitter? Full of sh*t?

hahaha....great call.

Crazyman · Post by **Crazyman** » Mon Jun 04, 2007 5:26 pm

The taste testers views:

Hmmm...interesting boquet.

Starts off with a hint of bitterness, but as you get more of a mouthful, the full flavour really hits you.
Appears to have been made from sour grapes and needs one more season to mature fully.
Goes well with Blue vein cheese.
A sure hit with the Elliotts of this world

rockhole · Post by **rockhole** » Thu Jun 14, 2007 9:28 pm

A precocious drop at first deceiving in its colour which suggests a hint of blue. Initially robust in flavour with an after taste of cat's piss which leave the conoisseur disillusioned and frustrated. Put out on back porch for 2 days and use as paint stripper.

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Chateau le Walls

Chateau le Walls

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